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Thai Spiced Coriander Chicken

Thai Spiced Coriander Chicken recipe

Thai Spiced Coriander Chicken

Thai Spiced Coriander Chicken recipe
5 from 1 vote


Total Time 40 minutes
Servings 4 people


  • 4 Manor Farm chicken breast fillets
  • 2 Cloves garlic, crushed
  • 1 Green chilli, deseeded and sliced
  • 2cm piece of root ginger, grated
  • 4 tbsp Chopped fresh coriander
  • Grated rind of 1 lime
  • 3 tbsp Lime juice
  • 2 tbsp Soy sauce
  • 1 tbsp Castor sugar
  • 175 ml Coconut milk
  • Long grain rice for serving


  • Using a sharp knife cut 3 deep slashes into the each chicken breast. Place them in a single layer in a baking dish.
  • Put the garlic, chilli, ginger, coriander, lime juice, soy sauce, castor sugar and coconut milk and process to a smooth paste in processor.
  • Spread the puree over both sides of the chicken portions, coating them evenly. Cover dish with cling film and leave to marinade in refrigerator for 1 hour.
  • Lift the chicken from the marinade, drain off the excess and place in a grill. Cook under a preheated grill for 12 – 15 minutes, until thoroughly cooked, (Cook time will depend on the size of fillets).
  • Meanwhile, place the remaining marinade in a wok or pan and bring to boil. Reduce the heat and simmer for 3 – 5 minutes to heat thoroughly. Remove the wok or pan from heat.
  • Place the chicken breast portions on warmed individual serving plates and pour over sauce. Serve immediately with boiled rice.

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