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Thai Chicken Soup

Delicious Thai Chicken Soup recipe

Thai Chicken Soup

Delicious Thai Chicken Soup recipe
5 from 1 vote

 

Total Time 20 minutes
Servings 4 people

Ingredients

  • 2 Manor Farm Chicken breasts (finely sliced)
  • 450 ml Chicken stock
  • 2 Kaffir lime leaves
  • 2 cm Fresh ginger, sliced
  • 2 tbsp Fish sauce
  • 3 tbsp Freshly squeezed lemon juice
  • 110 g Coconut milk
  • 1 Red chilli
  • 3 tbsp Fresh coriander, chopped

Instructions

  • Put, chicken stock, lime leaves, ginger, fish sauce and lemon juice into a saucepan. Bring to boil, stirring all the time, then add the coconut milk and finely sliced chicken. Continue to cook over a high heat until the chicken is just cooked, about 2 – 3 minutes depending on size of chicken strips.
  • Crush or finely chop the chilli and add to the soup with the coriander leaves. Cook for just a few seconds and serve immediately.

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