Recipe Buddy

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
0-20 Minutes
20-60 Minutes
60+ Minutes
BBQ Recipes
Burgers
Chef Adrian's Recipes
Chicken Dinners
Chicken Mince
Featured Recipes
Finger Food / Starters
Kid's Meals
Leftover Chicken
Pittas & Wraps
Quick & Easy
Recipes
Snacks

Filter by Time

Filter by Category

Crispy Breaded Chicken Burger

Crispy Breaded Chicken Burger | Manor Farm Best Chicken Recipes

Crispy Breaded Chicken Burger

Crispy Breaded Chicken Burger | Manor Farm Best Chicken Recipes
5 from 1 vote

 

Total Time 30 minutes
Servings 3 people

Ingredients

  • 400 g Manor Farm chicken mince
  • 1 cup Fresh breadcrumbs
  • 1 Large egg
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 1/2 Chilli, finely chopped (optional)
  • Black pepper to taste

For the coating

  • 2 cups Fresh breadcrumbs
  • 1 heaped tsp Cajun spice
  • 2 Large eggs, beaten with a drop of milk
  • 200 g Flour mixed with 1tsp salt

To serve

  • Brioche buns
  • 3 tbsp Mayonaise
  • 1 Lemon
  • Cups of little gem lettuce

Instructions

  • Mix the burger mixture all together in a bowl and form into patties. Cover and place in the fridge for 30-40mins until firm.
  • Once firm now you can coat them. Dip into the flour, then into the beaten egg mixture and then into the breadcrumbs mixed with the Cajun spice.
  • Fry in very hot oil for 1-2 minutes a side until the breadcrumbs are crisp and golden. Place in a roasting tray and place in a 180°c oven for 10-15 minutes until the burgers are cooked all the way through.
  • Now build them up. Mix the lemon mayo by zesting the lemon into the mayonnaise and squeezing a small bit of juice in.
  • Spoon on the mayo onto toasted brioche buns, lay on the lettuce and then the crispy burger on top. Enjoy.

Share This Recipe