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Chorizo Chicken Burgers With Red Cabbage Slaw

Chorizo Chicken Burgers - Manor Farm Chicken Mince Ireland

Chorizo Chicken Burgers With Red Cabbage Slaw

Chorizo Chicken Burgers - Manor Farm Chicken Mince Ireland
5 from 2 votes

 

Total Time 30 minutes
Servings 4 people

Ingredients

  • 400 g Manor Farm chicken mince
  • 250 g Chorizo, roughly chopped
  • 50 g Grated cheddar
  • 1-2 tbsp Rapeseed oil

Slaw

  • Half head red cabbage, finely sliced
  • 1 Large carrot
  • 1 tbsp Mayonnaise
  • 1-2 tbsp Lemon juice
  • Sea salt & black pepper

To Serve

  • Baby gem lettuce
  • 4 Whole wheat buns

Instructions

  • Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and black pepper. Set aside.
  • In a food processor blitz the chorizo until smooth. Transfer to a mixing bowl and combine with the chicken mince.
  • Form into burger patties.
  • Heat a large frying pan over a high heat and add a little oil.
  • Fry the burgers for 10-12 mins either side until cooked through.
  • Add grated cheese on top and allow to melt.
  • Remove from the pan and serve with the burgers in a toasted bun with the red cabbage slaw and lettuce leaves.

Recipe Video

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