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Spaghetti Bolognese with Chicken Mince

Spaghetti Bolognese with Chicken Mince

5 from 1 vote


Total Time 50 minutes
Servings 4 people


  • Wholewheat spaghetti
  • 1 tbsp olive oil
  • 1 large onion, finely diced
  • 1 celery stick, finely diced
  • 1 carrot, finely diced
  • 1 clove garlic, crushed
  • 1 tin chopped tomatoes
  • 400 g pack of Manor Farm Chicken Mince
  • 4 tbsp Tomato puree
  • 2 tbsp tomato ketchup
  • 250 ml Chicken stock (boiled water and 1 stock cube)
  • 1/4 tsp teaspoon dried oregano
  • Fresh basil
  • Salt and pepper to season


  • Heat the oil in a large frying pan and sauté the vegetables and garlic for 10 minutes, until soft.
  • Add chicken mince and fry over a medium-high heat, breaking up the mince as you go. Season with salt, pepper and dried oregano. Cook the chicken mince for 10-12 mins until cooked through.
  • Add the tomato purée, ketchup and tinned tomatoes to the mince then stir in the stock.
  • Bring to a simmer and cook for 10-15 minutes, until the chicken mince sauce is thick.
  • Add fresh basil and serve with parmesan and wholewheat spaghetti, cooked according to the packet instructions.

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