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Buffalo Chicken Burgers

Buffalo Chicken Burgers | Manor Farm Best Chicken Recipes

Buffalo Chicken Burgers

Buffalo Chicken Burgers | Manor Farm Best Chicken Recipes
5 from 1 vote


Total Time 30 minutes
Servings 4 people


  • 400 g Manor Farm chicken mince
  • 40 g Hot Sauce
  • 1 Carrot grated
  • 1 Stalk celery, finely diced
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Fresh parsley leaves, chopped
  • 1 tbsp Fresh chives, chopped
  • 1/2 cup Panko bread crumbs
  • 3 Brioche buns
  • Mixed salad

Blue cheese dip

  • 100 g Blue cheese, crumbled
  • 4 tbsp Mayonnaise (homemade or shop-bought)
  • 4 tbsp Sour cream
  • 4 tbsp Buttermilk
  • 1 tbsp Lemon juice
  • 1 tsp Chopped fresh flat-leaf parsley


  • To make the blue cheese dip, blend all the ingredients together except the parsley in a bowl with a hand blender, then stir in the parsley and season to taste. Cover with cling film, then place in fridge. This can be made up to 2 days in advance.
  • For the burger gently combine all ingredients in a large bowl, be careful not to over mix. Cover the bowl with cling film, place in fridge for 20 to 30 minutes. This can be made the night before.
  • Heat your grill (or grill pan) to medium-high heat.
  • Remove the bowl from the refrigerator, divide the meat into thirds, and form burgers. Season with sea salt on both sides.
  • Grill the burgers for 10-12 minutes per side (depending on the burger thickness)
  • Serve the burgers on the brioche buns, with some dressed mixed salad and blue cheese sauce.

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